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Eventos & Workshops

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MY HISTORY

Paula Perdigão - Degree in Social Sciences from Universidade Aberta; licensed in French by Alliance Française; Graduated in Macrobiotics from the institutes: Michio Kushi (Portugal and Switzerland) and Princípio Único (Brazil). At the same time, he is an active member of the ASSIM Associação De Interc…

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Radio Europa Torres Vedras interview on Vitalizing Educational Cuisine

ARTICLES & NEWS
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